Delicious green salads are simple to prepare, but they can be quite a hassle to make. I’m talking about having get rid of the leftover crumbs after cutting up the veggies , and after that, having to clean the pieces up and place them into the following meal, or food dish. I would get annoyed with this and set out to think of an alternative method. One of the most efficient ways to prepare a delicious green salad is to make use of the food processor. It will not only help you save time since it makes it easier to cleaning up, but it also reduces how much work you need to complete when cutting the greens. If you’re using the food processor to prepare this kind of recipe, you simply need to add all the ingredients into it and let the machine run for a couple of minutes.
In addition to using a food processor to create greens, you can also make this healthier by adding celery and lettuce. This is a fantastic method to reduce your intake of calories you consume. Another option that is healthy for these kinds of green salads are cucumber. Cucumbers taste mild and can add lots of nutrients to the greens.
These are only some of the ideas can be incorporated to make this recipe healthier. By using your imagination and perhaps some additional ingredients, you can create an amazing green salad that everyone will enjoy. Try making your dressing yourself If you’d like, or leave the dressing to experts of a nutritionist such as me. I’ve designed it so that I can always enjoy an easy and healthy meal plan in the near future. It’s nice knowing that I can eat delicious salads with greens for dinner and lunch without having to wash and wash a dozen of vegetables or make an enormous amount of dressing.